Listed below is an indication of prices. For a quotation taking into account your exact requirements, please contact our Conference and Function Coordinator.

Main Menus

+ Menu One. Click to expand

Menu 1 £22.00 per head

Chef’s Choice of Homemade Soup
Twice Baked Spinach & Stilton Soufflé
Chicken Liver Plate, Fruit Chutney, Toast

***

Confit of Duck Leg, Green Beans, Leek Mash, Cherry Sauce
Fillet of Salmon, Parmentier Potatoes, Oyster Mushrooms, Swiss Chard, Herb Cream
Grilled Pork Loin, Fondant Potato, Honeyed Carrots, Sage Jus

***

Dark Chocolate Mousse, Chantilly Cream, Mango Sauce
Citrus Panna Cotta, Poached Strawberries
Vanilla Crème Brulee, Shortbread

Coffee & Mints

+ Menu Two. Click to expand

Menu 2 £25.00 per head

Poached Salmon & Prawn Mousse, Citrus Salsa
Tomato & Mozzarella Salad, Basil Oil
Risotto of Mushroom and Tarragon

***

Breast of Chicken, Potato Confit, Red Cabbage, Mustard Jus
Fillet of Cod, Herb Crust, Wilted Spinach, Crushed Potatores, Tomato & Chive Sauce
Roast Beef, Roast Potatoes, Yorkshire Pudding, Seasonal Vegtables

***

Baked Egg Custard Tart, Raspberry Compote, Crème Anglaise
Baileys & Mascarpone Cheesecake, Mint Syrup
Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce

Coffee & Mints

+ Menu Three. Click to expand

Menu 3 £27.00 per head

Baked Queen Scallops in Honey, Lime & Spring Onions
Bacon, Parmesan and Roquette Salad, Balsamic Dressing
Open Vegetable and Blue Cheese Tart

***

Roast Breast of Guinea Fowl, Potato Gratin, Wilted Spinach & Bacon, Juniper Jus
Fillet of Sea Bass, Ratatouille, New Potatoes, Herb Oil
Pan Friend Lamb Cutlers, Crushed Potatoes, Green Beans, Mint Jus
Fillet of Beef Wellington, Fondant Potato, Green Beans, Red Wine Jus (£10.00 Supplement)

***

Individual Vanilla Baked Alaska
Glazed Lemon Tart, Rasberry Coulis, Lemon Confit
Cheese and Biscuits

Coffee & Mints

Canapés Menu - £7.00 per person

Please choose 4 from the list provided, extra Canapés are £2.00 each.

Quail Eggs & Hollandaise	Mini Pork & Apple Beignets
Smoked Chicken and Orange	Minces Pork, Apple & choux Pastry deep fried
Tomato & Red Pepper Salsa	Goats Cheese, Peppercorn & Herb Crostini
Olive Tapanade	Chicken Liver Plate on Toasted Brioche
Smoked Salmon & Creme Fraiche	Mini Brioche with Roast Beef
Sesame Prawns on toast
Mini Cheeseburger Crostini

Afternoon Tea - £14.50

Selection of Finger Sandwitches
Homemade Scones, creame and jam
Selection of Cakes and Pasteries
Tea & Coffee

Afternoon Tea - £19.50

Everything from the menu above with a glass of House Campagne and a jug of Orange Juice.
Minimum number of 6 guests. Subject to availability.

Daily Delegate Buffet

£14.50 per person (choose 10 from below)
Potato Wedges & Salsa Dip	Quiche (Tomato & Basil/Lorraine/Broccoli)
Tempura Vegetables with Garlic & Herb Dip	Brie Bites with Cranberry Mayonnaise
Breaded Mushrooms with Garlic & Herb Dip	Sausage Rolls
Mini Yorkshire Puddings with Roast Beef	Cocktail Sausages
Chicken Satay & Chicken Tikka Satay with Peanut Sauce	Pizza (Cheese & Tomato/Pepperoni)
Thai Battered King Prawns	Chicken Bites
Tortilla Bites (Cheese & Red Pepper/Spinach & Ricotta)	Prawn Bites
Mini Filled Brioche (Tuna, Salmon, Cream Cheese)	Lemon & Black Pepper Coated Scallops
Mini Samosas / Mini Onion Bhajis	Spinach Pakoras with Mint Yogurt Dip

Daily Delegate Buffet Menu 2	Daily Delegate Buffet Menu 3
£18.00 per person	£21.50 per person
To include Buffet menu 1 and the following: Individual Fruit Pavlovas Finger Éclairs Strawberry Tartlets La Cafetiére Coffee & Cream	A Carved Buffett of Cold Meats to include: Roast Ribs of Beef, Leg of Ham, Breast of Turkey With a selection of Salads: Apple, Walnut & Celery Coleslaw, Mixed Beetroot, Tomato & Peppers Served with Hot New Potatoes With a choice of two desserts from: Fruit Salad, Chocolate Mousse Sherry Cream Trifle, Treacle Tart Apple & Almond Pie La Cafetiére Coffee & Cream

Daily Delegate Buffet 4

£25.50 per person
Optional Starter (£4.50 extra) Pate de Maison, Chilled Melon, Prawn Cocktail A decorated Cold Carving Buffet: Poached Salmon Roast Ribs of Beef Leg of Ham Roast Norfolk Turkey	The Following Selection of Salads: Pasta & Basil, Tomato & Peppers Apple, Walnut & Celery, Potato Coleslaw, Mixed Beetroot Mixed Beans & Beanshoot with Honey & Soy Sauce Dressing Hot New Potatoes A choice of any two desserts from the following: Fruit pavlova, Chocolate mousse, Sherry Cream Trifle, Fresh Fruit Salad, Cheese Board