Below are sample menus to give you an indication of the excellent food you can expect at the Royal Wells Hotel.
Buffet Menu 1
| £14.50 per person (choose 10 from below) | |
| Potato Wedges & Salsa Dip | Quiche (Tomato & Basil/Lorraine/Broccoli) |
| Tempura Vegetables with Garlic & Herb Dip | Brie Bites with Cranberry Mayonnaise |
| Breaded Mushrooms with Garlic & Herb Dip | Sausage Rolls |
| Mini Yorkshire Puddings with Roast Beef | Cocktail Sausages |
| Chicken Satay & Chicken Tikka Satay with Peanut Sauce | Pizza (Cheese & Tomato/Pepperoni) |
| Thai Battered King Prawns | Chicken Bites |
| Tortilla Bites (Cheese & Red Pepper/Spinach & Ricotta) | Prawn Bites |
| Mini Filled Brioche (Tuna, Salmon, Cream Cheese) | Lemon & Black Pepper Coated Scallops |
| Mini Samosas / Mini Onion Bhajis | Spinach Pakoras with Mint Yogurt Dip |
Buffet Menu 2 |
Buffet Menu 3 |
| £18.00 per person | £21.50 per person |
|
To include Buffet menu 1 and the following: Individual Fruit Pavlovas Finger Éclairs Strawberry Tartlets La Cafetiére Coffee & Cream |
A Carved Buffett of Cold Meats to include: Roast Ribs of Beef, Leg of Ham, Breast of Turkey With a selection of Salads: Apple, Walnut & Celery Coleslaw, Mixed Beetroot, Tomato & Peppers Served with Hot New Potatoes With a choice of two desserts from: Fruit Salad, Chocolate Mousse Sherry Cream Trifle, Treacle Tart Apple & Almond Pie La Cafetiére Coffee & Cream |
Buffet Menu 4
| £25.50 per person | |
| Optional Starter (£4.50 extra) Pate de Maison, Chilled Melon, Prawn Cocktail A decorated Cold Carving Buffet: Poached Salmon Roast Ribs of Beef Leg of Ham Roast Norfolk Turkey |
The Following Selection of Salads: Pasta & Basil, Tomato & Peppers Apple, Walnut & Celery, Potato Coleslaw, Mixed Beetroot Mixed Beans & Beanshoot with Honey & Soy Sauce Dressing Hot New Potatoes A choice of any two desserts from the following: Fruit pavlova, Chocolate Mousse, Sherry Cream Trifle, Fresh Fruit Salad, Cheese Board |
Examples from our À La Carte Menu
| Starters: | ||||
| Homemade Soup | £3.95 | Roast Quail, Potato Rosti, Thyme Jus | £14.95 | |
| Smoked Salmon, Mint & Cucumber Salsa | £6.50 | Fillet of Sea Bass, Grilled Vegetables | £13.95 | |
| Chilled Melon & Fruit Cocktail | £4.95 | Roast Beef, Yorkshire Pudding | £13.50 | |
| Twice Baked Cheese Soufflè (min 10 max 24) | £4.50 | Rack of Lamb, Potato Gratin, Rosemary Jus | £19.50 | |
| Tomato & Mozzarella Salad, Herb Oil | £5.50 | Apricot Stuffed Pork Loin, Parsnip Puree, Apple Jus | £12.50 | |
| King Scallop & Bacon Salad, Mint Dressing | £6.95 | |||
| Chicken Liver Parfait, Mustard Dressing | £4.95 | Desserts: | ||
| Smoked Bacon, Parmesan & Roquette Salad | £4.95 | Vanilla Crème Brulee (min 10 max 30) | £3.95 | |
| Homemade Fishcake, Herb Salad, Lemon Dressing | £5.50 | Fresh Fruit Salad, Chantilly Cream | £3.50 | |
| Iced Tiramisu, Raspberry Coulis | £4.95 | |||
| Main Courses: | Glazed Citrus Tart, Crème Anglaise | £3.95 | ||
| Breast of Chicken, Fondant Potato, Calvados Sauce | £11.50 | Dark Chocolate Mousse, Fruit Salsa | £3.95 | |
| Fillet of Cod, Seafood Chowder | £11.50 | White chocolate & Strawberry Cheesecake, Mint Syrup | £4.50 | |
| Blue Cheese & Pepper Tart | £10.50 | Individual Coffee Baked Alaska | £6.00 |
A selection of choices may be made, but we must limit this to a maximum of three dishes per course. The exact number of each dish required must be passed to us as soon as possible and in any event no later than seven days before the function. All main courses include a selection of vegetables and potatoes.
Wines
We have an extensive wine cellar, with wines from all around the world. A full wine list is available on request.
Our Inclusive Wedding Package - £77.50 per person
| Arrival Drinks | |
| A glass of Buck's Fizz, Pimms Punch or Kir Royale | Evening Buffet |
| Buffet Menu 1 | |
| Champagne Toast |
|
| One glass each | Wine during the meal |
| 3 glasses per person, based on our house wine | |
| Decorated Carving Buffet |
PLUS |
| Buffet Menu 3 | Table Confetti, Swag, Napkins, Place Names, Flowers, Candles and Cakestand |
£77.50 per person inclusive of VAT. Simply multiply this by the number of your guests and you have the price of your Wedding Reception. Price excludes Room Hire.
Please note: Should you have any vegetarian or special dietary requirements these can be met given prior notice. All prices are subject to change without notification.
