Below are sample menus to give you an indication of the excellent food you can expect at the Royal Wells Hotel.
The “a la carte menu”
Chef’s Speciality Soup
Twice Baked Spinach & Stilton Soufflé
Chicken Liver Pate, Fruit Chutney, Toast
Poached Salmon & Prawn Mousse, Citrus Salsa
Tomato & Mozzarella Salad, Basil Oil
Risotto of Mushroom and Tarragon
***
Breast of Chicken, Potato Confit, Mustard Jus
Fillet of Cod, Herb Crust, Crushed Potatoes, Tomato & Chive Sauce
Roast Beef, Roast Potatoes, Yorkshire Pudding,
Grilled Pork Loin, Fondant Potato, Sage Jus
Rack of Lamb, Potato Gratin, Rosemary Jus (£7.50 supplement per person)
Fillet of Beef Wellington, Fondant Potato, Red Wine Jus (£10.00 supplement per person)
Vegetarian Option available on request
All main courses served with Seasonal Vegetables
***
Baked Egg Custard Tart, Raspberry Compote, Crème Anglaise
Baileys & Mascarpone Cheesecake, Mint Syrup
Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce
Dark Chocolate Mousse, Chantilly Cream, Mango Sauce
Citrus Panna Cotta, Poached Strawberries
Vanilla Crème Brulee, Shortbread
Coffee & Mints
A maximum of 3 choices per course
Evening Buffet Menu
Potato Wedges & Salsa Dip
Quiche (Tomato & Basil/Lorraine/Broccoli)
Tempura Vegetables with Garlic & Herb Dip
Brie Bites with Cranberry Mayonnaise
Breaded Mushrooms with Garlic & Herb Dip
Sausage Rolls
Mini Yorkshire Puddings with Roast Beef
Cocktail Sausages
Chicken Satay & Chicken Tikka Satay with Peanut Sauce
Chicken Bites
Thai Battered King Prawns
Prawn Bites
Tortilla Bites (Cheese & Red Pepper/Spinach & Ricotta)
Lemon & Black Pepper Coated Scallops
Mini Samosas/ Mini Onion Bhajis
Mini Filled Brioche (Tuna, Salmon, Cream Cheese)
Spinach Pakoras with Mint Yogurt Dip
Pizza (Cheese & Tomato/Pepperoni)
Choose 10 items from the list
Decorated Carving Buffet
| Optional Starter (£4.50); | The following Selection of Salads: |
| Pate de Maison, Chilled Melon, Prawn Cocktail | |
| Pasta & Basil, Tomato & Peppers | |
| A decorated Cold Carving Buffet | Apple, Walnut & Celery, Potato |
| Poached Salmon | Coleslaw, Mixed Beetroot |
| Roast Ribs of Beef | Mixed Beans & Beanshoots with Honey & Soy Sauce Dressing |
| Leg of Ham | Prawn Bites |
| Roast Norfolk Turkey | Lemon & Black Pepper Coated Scallops |
| Spinach Pakoras with Mint Yogurt Dip | |
| Hot New Potatoes | |
| A choice of any two desserts from the following: | |
| Fruit Pavlova Chocolate Mousse, Sherry Cream Trifle, Fresh Fruit Salad, Cheese Board |
|
| Coffee & Mints | |
Wines
We have an extensive wine cellar, with wines from all around the world. A full wine list is available on request.
Our Inclusive Wedding Package - £79.50 per person
| Arrival Drinks | |
| A glass of Buck's Fizz, Pimms Punch or Kir Royale | Evening Buffet Menu |
| For guests attending reception | |
| Champagne Toast |
|
| One glass each | Wine during the meal |
| 3 glasses per person, based on our house wine | |
| Wedding Breakfast |
PLUS |
| Choice of either The a la Carte Menu or The Decorated Carving Buffett Evening Buffet Menu |
Table Confetti, Swag, Napkins, Place Names, Flowers, Candles and Cakestand |
£79.50 per person inclusive of VAT. Simply multiply this by the number of your guests and you have the price of your Wedding Reception. Price excludes Room Hire.
Please note: Should you have any vegetarian or special dietary requirements these can be met given prior notice. All prices are subject to change without notification.
