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Sample Menus & Wines

Below are sample menus to give you an indication of the excellent food you can expect at the Royal Wells Hotel.


Quails Egg & Hollandaise Mini Cheeseburger Crostini
Smoked Chicken & Orange Mini Pork & Apple Beignets
Tomato & Red Pepper Salsa Minced Pork, Apple & Choux Pastry deep fried
Olive Tapanade Goats Cheese, Peppercorn & Herb Crostini
Smoked Salmon & Créme Fraiche Chicken Liver Pate on Toasted Brioche
Sesame Prawns on Toast Mini Brioche with Roast Beef

£7.00 per person
Please choose 4 from list provided, extra Canapés are £2.00 each

The “a la carte menu”

Chef’s Speciality Soup
Twice Baked Spinach & Stilton Soufflé
Chicken Liver Pate, Fruit Chutney, Toast
Poached Salmon & Prawn Mousse, Citrus Salsa
Tomato & Mozzarella Salad, Basil Oil
Risotto of Mushroom and Tarragon

Breast of Chicken, Potato Confit, Mustard Jus
Fillet of Cod, Herb Crust, Crushed Potatoes, Tomato & Chive Sauce
Roast Beef, Roast Potatoes, Yorkshire Pudding,
Grilled Pork Loin, Fondant Potato, Sage Jus
Rack of Lamb, Potato Gratin, Rosemary Jus (£7.50 supplement per person)
Fillet of Beef Wellington, Fondant Potato, Red Wine Jus (£10.00 supplement per person)
Vegetarian Option available on request
All main courses served with Seasonal Vegetables

Baked Egg Custard Tart, Raspberry Compote, Crème Anglaise
Baileys & Mascarpone Cheesecake, Mint Syrup
Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce
Dark Chocolate Mousse, Chantilly Cream, Mango Sauce
Citrus Panna Cotta, Poached Strawberries
Vanilla Crème Brulee, Shortbread

Coffee & Mints

A maximum of 3 choices per course

Evening Buffet Menu

Potato Wedges & Salsa Dip
Quiche (Tomato & Basil/Lorraine/Broccoli)
Tempura Vegetables with Garlic & Herb Dip
Brie Bites with Cranberry Mayonnaise
Breaded Mushrooms with Garlic & Herb Dip
Sausage Rolls
Mini Yorkshire Puddings with Roast Beef
Cocktail Sausages
Chicken Satay & Chicken Tikka Satay with Peanut Sauce
Chicken Bites
Thai Battered King Prawns
Prawn Bites
Tortilla Bites (Cheese & Red Pepper/Spinach & Ricotta)
Lemon & Black Pepper Coated Scallops
Mini Samosas/ Mini Onion Bhajis
Mini Filled Brioche (Tuna, Salmon, Cream Cheese)
Spinach Pakoras with Mint Yogurt Dip
Pizza (Cheese & Tomato/Pepperoni)

Choose 10 items from the list

Decorated Carving Buffet

Optional Starter (£4.50); The following Selection of Salads:
Pate de Maison, Chilled Melon, Prawn Cocktail

  Pasta & Basil, Tomato & Peppers
A decorated Cold Carving Buffet Apple, Walnut & Celery, Potato
Poached Salmon  Coleslaw, Mixed Beetroot
Roast Ribs of Beef Mixed Beans & Beanshoots with Honey & Soy Sauce Dressing
Leg of Ham Prawn Bites
Roast Norfolk Turkey Lemon & Black Pepper Coated Scallops
  Spinach Pakoras with Mint Yogurt Dip
  Hot New Potatoes
  A choice of any two desserts from the following:
  Fruit Pavlova
Chocolate Mousse,
Sherry Cream Trifle,
Fresh Fruit Salad,
Cheese Board
  Coffee & Mints


We have an extensive wine cellar, with wines from all around the world. A full wine list is available on request.